Things you will learn during the “Little Bakery” course

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Week 1Introduction

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Lesson 1Baking utensils

Week 2Cupcakes

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Lesson 1Theory of flour
Lesson 2Theory of leavening agents
Lesson 3a► 13:23 Video-tutorial. Cupcakes
Lesson 3bStep-by-step guide. Cupcakes
Lesson 4Homework. Cupcakes

Week 3Rum babas

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Lesson 1Theory of pastry
Lesson 2The readiness of baked goods
Lesson 3Storage conditions
Lesson 4a► 12:05 Video-tutorial. Rum babas
Lesson 4bStep-by-step guide. Rum babas
Lesson 5Homework. Rum babas

Week 4Cinnabons

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Lesson 1Theory of dairy products
Lesson 2a► 10:15 Video-tutorial. Cinnabons
Lesson 2bStep-by-step guide. Cinnabons
Lesson 3Homework. Cinnabons

Week 5Herbes De Provence Crackers

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Lesson 1Theory of fats
Lesson 2Kinds of shortcrust pastry
Lesson 3a► 07:12 Video-tutorial. Herbes De Provence Crackers
Lesson 3bStep-by-step guide. Herbes De Provence Crackers
Lesson 4Homework. Herbes De Provence Crackers

Week 6Quiches and tarts

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Lesson 1Pâte Brisée (flaky pie dough). Quiche Lorraine
Lesson 2Pâte Brisée (mealy pie dough). Italian Quiche
Lesson 3Pâte Sucrée. Apricot Tart
Lesson 4Pâte Sablée и Chocolat sablée. Chocolate Tart
Lesson 6Additional recipes
Lesson 7► 28:23 Video-tutorial. Quiches and tarts
Lesson 8Homework. Quiches and tarts

Week 7Cheese brioche

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Lesson 1Theory of brioche
Lesson 2a► 12:26 Video-tutorial. Brioche
Lesson 2bStep-by-step guide. Brioche
Lesson 3Homework. Brioche

Week 8Croissants

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Lesson 1Theory of shortcrust pastry
Lesson 2a► 15:27 Video-tutorial. Croissants
Lesson 2bStep-by-step guide. Croissants
Lesson 3Homework. Croissants

Week 9Danish puff pastry

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Lesson 1Theory of Danish pastry
Lesson 2a► 12:27 Video-tutorial. Danish puff pastry
Lesson 2bStep-by-step guide. Danish puff pastry
Lesson 3Homework. Danish puff pastry

Week 10Have you missed something?

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Lesson 1Homework. Check out what you’ve missed
Lesson 2Additional materials, useful links and literature